The Wheatsheaf Menu is served Monday to Friday: Midday until 3.00 & 6pm until 9.30pm
Saturday: Midday until 9.30pm and Sunday: Midday until 7.00pm


FRESHLY MADE SANDWICHES

your choice of brown or white bread
Cheddar Cheese, Onion or Tomato (V)
Tuna and Mayonnaise
Lamb, Pork or Beef with a choice of Sauces
Home Cooked Ham
Chicken Lettuce and Mayonnaise
Bacon Lettuce and Tomato
Wheatsheaf's own Hot Salt Beef


FRESHLY BAKED BAGUETTES

white or granary with a salad garnish
Juicy Steak and Stilton
Juicy Steak and Onion
Jumbo Sausage and Onion


STARTERS

SPICY POTATO WEDGES (V)
served with a barbecue sauce
BREADED MUSHROOMS
served with a mayonnaise sauce

CHEFS HOMEMADE SOUP OF THE DAY
served with a wedge of freshly baked baguette

DEEP FRIED CAMEMBERT
coated with crispy breadcrumbs and served with a
cranberry compote

DEEP FRIED CRISPY WHITEBAIT
served with homemade tartare sauce
CRISPY PRAWNS
with asweet chilli dip

SIDE SALAD (V)

JACKET POTATOES

served with a salad garnish
TUNA MAYONNAISE
BEANS & CHEDDAR CHEESE


BURGERS

served with Chips & Salad

CHEESE BURGER
WHEATSHEAF DOUBLE BURGER
with Ham, Onion, Cheese and Egg
BEEF BURGER
CHICKEN BURGER
VEGGIE BURGER (V)


Childrens Menu Wine Selection Coffee Selection


MAIN COURSES

CHICKEN & MUSHROOM PENNE PASTA
bound in a creamy garlic sauce and served
with our homemade garlic bread

(also available without chicken) (V)
HORSEHOE GAMMON STEAK
topped with a fried egg, chips and tomato
CHICKEN KIEV
served with chips and peas
TRADITIONAL COD CHIPS & PEAS
served with homemade tartare sauce
WHOLETAIL BREADED SCAMPI
served with chips and peas
LUXURY HOMEMADE FISH PIE
topped with creamy mashed potatoes and seasonal vegetables

SIRLOIN STEAKS

Hung and matured, Cooked to your liking
Served with Chips, Fried onions
Grilled Tomato & Pan Fried Mushrooms


THE WHEATSHEAF FAMOUS STEAK & ALE PIE
served with new potatoes and seasonal vegetables
HOMEMADE STEAK & KIDNEY PIE
served with chips and fresh vegetables
HOMEMADE CHICKEN & HAM PIE
served with chips and fresh vegetables
HOMEMADE COTTAGE PIE
topped with mashed potatoes and seasonal vegetables
CHEFS HOMEMADE LASAGNE
served with house dressed salad
HOME COOKED HAM, DOUBLE EGG & CHIPS

CHEFS HOMEMADE CHICKEN CURRY
served with rice, naan bread,and mango chutney
PAN FRIED LAMBS LIVER & BACON
in a rich gravy on a bed of mashed potatoes
TRADITIONAL SAUSAGES & MASH
award winning Porky White sausages,
served with a rich onion gravy and mashed potatoes



TRADITIONAL PLOUGHMANS

with a selection of Cheese and Pickles
Other varieties are available,

Please ask at the bar


VEGETARIAN MEALS

TOMATO AND BASIL PENNE PASTA (V)
topped with mozzarella, baked and served with
house dressed salad

MUSHROOM PENNE PASTA (V)
in a creamy garlic sauce

DESSERT MENU

Please check boards
for a selection of desserts and Ice Creams


CHEESE & BISCUITS